Dandelion Salad with Warm Bacon Dressing

• 1 lb tender dandelion greens, tough stems removed
• 5 bacon slices
• 1 1/2 tablespoons finely chopped shallot
• 1 1/2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
2. Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet.
3. Finely chop bacon.
4. Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat.
5. Toss greens with enough warm dressing to coat and sprinkle with bacon.
6. Serve immediately.

dandelion, bacon, shallot, cider vinegar, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/dandelion-salad-with-warm-bacon-dressing-106375 (may not work)