Grilled Bananas with Maple Creme Fraiche

• 4 ripe bananas, halved and left in peel
• Vegetable oil
• 1 cup creme fraiche or sour cream
• 1/4 cup pure maple syrup
• Fresh mint, for garnish
• Fresh raspberries, blackberries and blueberries, for garnish

1. Preheat grill.
2. Brush cut side of bananas with oil.
3. Grill until golden brown, about 2 minutes.
4. Turn over and continue grilling until just cooked through.
5. Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half.
6. Garnish with fresh mint and berries.

bananas, vegetable oil, creme fraiche, maple syrup, fresh mint, fresh raspberries

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-bananas-with-maple-creme-fraiche-recipe.html (may not work)