Fish Sausage Noppe'i Soup with Plenty of Root Veggies

• 1 Fish sausage
• 1 large Satoimo (taro root)
• 70 grams Lotus root
• 1/3 Carrot
• 1/4 Burdock root
• 1 Dried shiitake mushrooms
• 200 ml Water
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1/4 tsp Salt
• 1 tbsp water + 2 teaspoons katakuriko Katakuriko slurry
• 1 Green vegetable to garnish (snow peas, edamame, mitsuba, etc.)

1. Peel the vegetables, and roughly chop into bite-sized pieces.
2. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well.
3. Put the water and shiitake soaking liquid in a sauce pan, add the ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later).
4. When the vegetables become tender, add the sausage cut into bite-sized pieces.
5. Thicken the soup with the katakuriko slurry, then it's done.
6. Add green vegetables to garnish.
7. I sprinkled parboiled edamame.

sausage, lotus root, carrot, root, shiitake mushrooms, water, soy sauce, sake, mirin, salt, water, green vegetable

Taken from cookpad.com/us/recipes/156483-fish-sausage-noppei-soup-with-plenty-of-root-veggies (may not work)