Cinnamon Swirl Bake

• cooking spray
• 1 12 cups all-purpose flour
• 4 12 teaspoons fast rising yeast
• 14 cup sugar
• 14 teaspoon salt
• 23 cup milk (very warm 120-130 F)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons corn oil
• 1 egg
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 34 cup brown sugar
• 1 12 teaspoons ground cinnamon
• 1 cup powdered sugar
• 1 -2 tablespoon milk
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 12 teaspoon pure vanilla extract

1. MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish.
2. Let rest for 10 minutes.
3. Combine cinnamon mixture in a small bowl by mixing with fork.
4. TOP batter evenly with cinnamon mixture.
5. Using fingers, poke topping thoroughly into batter.
6. BAKE by placing in a COLD oven; set temperature to 350F Bake 25-30 minutes, until lightly browned and firm in center.
7. Cool 10 minutes.
8. Combine icing ingredients and drizzle over warm cake.

cooking spray, flour, yeast, sugar, salt, milk, butter, corn oil, egg, butter, brown sugar, ground cinnamon, powdered sugar, milk, butter, vanilla

Taken from www.food.com/recipe/cinnamon-swirl-bake-198720 (may not work)