Chicken Green Bean Casserole

• 1 box (6.2 Oz. Size) Long Grain Wild Rice
• 2 cups Water (depending On The Rice Box Directions)
• 1 can (10.5 Oz. Size) Cream Of Celery Soup
• 1/4 cups Milk
• 3 Tablespoons Mayonnaise
• 3 whole Cooked Chicken Breasts, Cut Up Into Bite Sized Pieces
• 1 can (14.5 Ounce) French Style Green Beans, Drained
• 1/2 cups Onion, Diced
• 3/4 cups Water Chestnuts, Diced
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper

1. Add rice to water as per package directions; cook.
2. Do NOT add the seasoning packet.
3. Once rice is cooked, add all the ingredients to the rice and mix well.
4. Pour into a casserole and cover.
5. Bake at 350 degrees F for 30 minutes.

water, cream of celery soup, milk, mayonnaise, chicken breasts, green beans, onion, water chestnuts, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-green-bean-casserole/ (may not work)