Spicy Tartar Sauce

• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons chili sauce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grainy mustard
• 2 tablespoons chopped gherkins (or pickles)
• Hot sauce, such as Tabasco

1. In a small bowl, combine the mayonnaise, chili sauce, parsley, mustard, and gherkins.
2. Season with hot sauce, as desired.
3. The sauce can be refrigerated, covered, for 2 to 3 days.

mayonnaise, chili sauce, parsley, grainy mustard, pickles, sauce

Taken from www.epicurious.com/recipes/food/views/spicy-tartar-sauce-383300 (may not work)