Beef With Mushroom Gravy Recipe

• Beef roast
• 3 cans cream of mushroom soup

1. You will be wrapping the roast in foil.
2. Use wide foil to contain the mushroom soup.
3. Place foil and roast in roasting pan.
4. Add in the mushroom soup.
5. Don't add in water.
6. Close the foil around the roast so which the soup won't cook away.
7. The roast and soup should be completely enclosed in foil.
8. Roast at 350 degrees for 3 hrs.
9. The meat will be well-done and the mushroom gravy brown and ready-to-eat -- no flour to add in -- no mess.

beef roast, cream of mushroom soup

Taken from cookeatshare.com/recipes/beef-with-mushroom-gravy-26472 (may not work)