Rose Sangria

  1. Combine the rose, liqueur and orange and lime juices in a large pitcher.
  2. Stir well, then add about 20 ice cubes.
  3. Add fruit, stir a bit and serve.

orange liqueur, freshly squeezed orange juice, lime juice, orange, raspberries

Taken from cooking.nytimes.com/recipes/1014889 (may not work)

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