Chinese Orange Beef

• 2 lbs cubed beef stew meat
• 12 cup kikkoman teriyaki sauce
• 12 cup orange marmalade
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 red pepper, cut in 1/2-inch thick strips
• 6 ounces snow peas, strings removed
• 4 scallions, thinly sliced

1. Line a 3-quart or larger slow cooker with a Reynolds slow cooker liner.
2. Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker.
3. Cover and cook on low 8-10 hours until beef is tender.
4. Turn to high.
5. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp tender.
6. Top with scallions.

meat, teriyaki sauce, orange marmalade, garlic, fresh ginger, red pepper, snow peas, scallions

Taken from www.food.com/recipe/chinese-orange-beef-380575 (may not work)