Chocolate-Coconut Nut Bars

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 cups flour
• 1 pkg. (11 oz.) KRAFT Caramels
• 2 Tbsp. water
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1/2 cup PLANTERS Slivered Almonds, toasted

1. Heat oven to 350F.
2. Beat butter, sugar, egg and vanilla in large bowl with mixer until blended.
3. Add flour; mix well.
4. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
5. Bake 20 min.
6. or until edges are golden brown.
7. Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 to 2 min.
8. or until caramels begin to melt; stir until completely melted.
9. Spread caramel mixture over hot crust; sprinkle with chocolate.
10. Cover with foil; let stand 5 min.
11. or until chocolate is softened.
12. Spread chocolate over caramel mixture; sprinkle with coconut and nuts.
13. Cool completely before cutting into bars.

butter, brown sugar, egg, vanilla, flour, caramels, water, chocolate, s angel

Taken from www.kraftrecipes.com/recipes/chocolate-coconut-nut-bars-168285.aspx (may not work)