Crock Pot Sweet Onion Beef Roast And Potatoes

• 1 large sweet onion, sliced into thin strips
• 4 lbs boneless bottom round roast
• 3 large baking potatoes, cut into large chunks
• 2 garlic cloves, minced
• 14 ounces low-fat beef broth
• 1 ounce onion soup mix
• 1/4 cup all-purpose flour

1. Remove strings or netting around roast.
2. Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
3. Place garlic and potatoes around beef roast.
4. In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
5. Place reserved beef broth into refrigerator to be used for gravy.
6. Cover and cook on LOW for 9 to 10 hours.
7. Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
8. Cover with aluminum foil and place in a 200 degree oven to keep warm.
9. In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
10. Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

sweet onion, baking potatoes, garlic, beef broth, onion soup, flour

Taken from www.food.com/recipe/crock-pot-sweet-onion-beef-roast-and-potatoes-164390 (may not work)