Cinnamon Sugar Cookies

• 1 cup softened margarine or butter
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 cups flour
• 1 tablespoon cinnamon
• 1/2 teaspoon baking soda

1. Preheat the oven to 325F.
2. Place the margarine, granulated sugar, and brown sugar in a large bowl and stir vigorously until smooth and creamy.
3. Add the flour, cinnamon, and baking soda and stir until thoroughly combined.
4. Drop heaping teaspoonfuls of the dough about 2 inches apart onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes, or until lightly browned on the edges.
6. Baking soda and baking powder are both leavening agents, which means they cause baked goods to rise, but theyre used in different situations.
7. To be effective, baking soda must be combined with acidic ingredients.
8. This causes carbon dioxide bubbles to form, which raises the dough.
9. Baking powder contains everything it needs to raise dough when combined with liquid ingredients, so it can be used in recipes that dont include acidic ingredients.
10. And sometimes both are used.

margarine, granulated sugar, brown sugar, flour, cinnamon, baking soda

Taken from www.epicurious.com/recipes/food/views/cinnamon-sugar-cookies-383153 (may not work)