Blackberry Cobbler

• 2 tablespoons cornstarch
• 1 1/2 cups sugar
• 1 tablespoon lemon juice
• 4 cups blackberries picked over, rinsed, drained well
• 1 cup flour, all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter cold, cut into bits
• 1 x vanilla ice cream

1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
2. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.
3. Transfer to an 8-inch cast-iron skillet.
4. In a bowl, combine well the flour, remaining sugar, baking powder, and salt.
5. Blend in the butter until the mixture resembles coarse meal.
6. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
7. Bring the blackberry mixture to a boil on top of the stove, stirring.
8. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20 to 25 minutes or until the topping is golden.
9. Serve warm with vanilla ice cream.

cornstarch, sugar, lemon juice, blackberries picked over, flour, baking powder, salt, butter cold, vanilla ice cream

Taken from recipeland.com/recipe/v/blackberry-cobbler-5394 (may not work)