Paella

• 1 each chicken 2 lbs (cut)
• 1/4 cup peanut oil
• 1/4 cup water
• 1/2 cup onions chopped
• 1 each garlic cloves crushed
• 2 cups rice uncooked
• 1/4 teaspoon saffron threads
• 4 cups chicken broth
• 1 pound shrimp cooked
• 1/2 pound sausage italian
• 15 each clams
• 1 cup green peas thawed

1. Heat oil in large skillet.
2. Add cut chicken and brown all over.
3. Add water, cover and simmer 30 minutes.
4. Remove chicken and set aside.
5. In the same skillet add onion and garlic.
6. Saute until clear.
7. Add rice and saffron.
8. Cook over low heat until rice is light brown.
9. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes.
10. Toss in peas.
11. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish.
12. Bake at 350F (180C) for 15 to 20 minutes.
13. If using clams, bake until they open.

chicken, peanut oil, water, onions, garlic, rice, saffron threads, chicken broth, shrimp, sausage italian, clams, green peas

Taken from recipeland.com/recipe/v/paella-918 (may not work)