Beef Macaroni Skillet

• 1 lb lean ground beef
• 12 cup chopped onion
• 12 cup chopped green pepper
• 3 cups v 8 vegetable juice
• 1 cup uncooked elbow macaroni
• 2 teaspoons Worcestershire sauce
• 12 teaspoon pepper

1. In a skillet, cook the beef, onion and green pepper and drain.
2. Stir in the remaining ingredients and bring to a boil.
3. Reduce heat, cover and simmer for 15-20 minutes or until macaroni is tender.

lean ground beef, onion, green pepper, vegetable juice, elbow macaroni, worcestershire sauce, pepper

Taken from www.food.com/recipe/beef-macaroni-skillet-324341 (may not work)