Spinach and Feta Omelet

• 1 bunch spinach (steamed and squeezed to drain)
• 1 cup fresh herb (chopped, I used mint, dill and parsley)
• 1 green onion (sliced)
• 14-12 cup feta (crumbled)
• salt and pepper
• 2 eggs (lightly beaten)

1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
2. Pour the eggs into the pan and let cook with out disturbing it until it begins to set, about 2 minutes.
3. Sprinkle on the spinach mixture and the feta and continue to cook until the eggs are done, about 1-2 minutes.
4. Slide the omelet out onto a plate and garnish it with more herbs and enjoy.

spinach, fresh herb, green onion, feta, salt, eggs

Taken from www.food.com/recipe/spinach-and-feta-omelet-440058 (may not work)