Meat Wrapped Lotus Root and Grainy Mustard

• 7 to 10 cm Lotus root
• 10 slice Thinly sliced pork (cut of your choice)
• 2 tbsp Grainy Dijon mustard
• 1 dash Salt and pepper
• 2 tsp Grated garlic
• 2 to 3 tablespoons * Japanese Worcestershire-style sauce
• 1 to 2 teaspoons *Honey
• 1 tbsp * Butter

1. Cut the lotus root into 7 to 10 mm thick slices.
2. Soak in a bowl of water to get rid of any bitterness.
3. Spread out a slice of pork, season lightly with salt and pepper.
4. Put on a slice of lotus root, spread with mustard and roll up.
5. It will look like this.
6. Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic.
7. (If using a non-stick pan, omit the oil).
8. When both sides have cooked through, add the * ingredients, coat the pieces well and it's done.
9. This is the grainy mustard I used.

lotus root, pork, mustard, salt, garlic, japanese worcestershire, honey, butter

Taken from cookpad.com/us/recipes/149742-meat-wrapped-lotus-root-and-grainy-mustard (may not work)