Pace Pork Chops with Pineapple Mango Salsa

• 4 boneless pork chops
• 1 tbsp. ground cumin
• 1 tbsp. olive oil
• 1 jar Pace Pineapple Mango Chipotle Salsa

1. Season the pork with the cumin.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Add the pork and cook until it's well browned on both sides.
4. Pour 1 cup salsa over the pork.
5. Reduce the heat to low.
6. Cover and cook for 15 minutes or until the pork is cooked though.
7. Serve with the remaining salsa

pork chops, ground cumin, olive oil, mango

Taken from www.delish.com/recipefinder/pace-pork-chops-pineapple-mango-salsa-recipe-campbells-1109 (may not work)