Beer Battered Fish With Dipping Sauce

• 3/4 cup self raising flour
• 3/4 cup plain flour
• 1 teaspoon five-spice powder
• 1 egg
• 1 1/2 cups beer
• vegetable oil, for deep frying
• 800 g white fish fillets
• Lemon Mayonnaise
• 2/3 cup mayonnaise
• 1 teaspoon finely grated lemon rind
• 2 teaspoons lemon juice
• cracked black pepper
• Cocktail Sauce
• 3/4 cup mayonnaise
• 4 tablespoons tomato ketchup
• 1 dash cognac
• 2 -3 drops Tabasco sauce
• 2 -3 drops Worcestershire sauce
• 1 pinch paprika

1. Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
2. Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
3. Lemon Mayonnaise.
4. Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
5. Cocktail Sauce.
6. Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.

self raising flour, flour, fivespice powder, egg, beer, vegetable oil, white fish, lemon mayonnaise, mayonnaise, lemon rind, lemon juice, cracked black pepper, cocktail sauce, mayonnaise, tomato ketchup, cognac, tabasco sauce, worcestershire sauce, paprika

Taken from www.food.com/recipe/beer-battered-fish-with-dipping-sauce-316086 (may not work)