Smoke Daddy's Brisket

• 1 part salt and 1 part ground black pepper
• 1 (15-pound) brisket

1. Rub the salt and pepper mixture into the brisket.
2. Smoke the brisket for 8 to 10 hours.
3. Trim the brisket then slice and it's ready to serve.

salt, brisket

Taken from www.foodnetwork.com/recipes/smoke-daddys-brisket-recipe.html (may not work)