Sacramento Gold Rush Sundae

• 1 large chocolate chip cookie
• 13 cup toffee ice cream (1/3 cup or 3 scoops)
• 3 tablespoons butterscotch sundae sauce
• 2 tablespoons peanut brittle, crushed
• whipped cream

1. Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream.
2. Drizzle ice cream with butterscotch sauce.
3. Top with whipped cream and sprinkle with crushed peanut brittle.

chocolate chip cookie, toffee ice cream, butterscotch sundae sauce, peanut brittle, whipped cream

Taken from www.food.com/recipe/sacramento-gold-rush-sundae-240053 (may not work)