Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce

• 1/2 cup plain yogurt
• 1 teaspoon hot sauce
• 1 teaspoon chopped fresh mint
• Salt and freshly ground pepper
• Reserved 2 chicken thighs from Spanish Chicken, meat removed from bone and shredded
• Reserved 1 cup vegetables from Spanish Chicken
• 2 pita bread rounds
• 3 romaine lettuce leaves, coarsely chopped

1. Leftover chicken and vegetables from Spanish Chicken with Spicy Lemon Rice turn pita bread into a hearty meal.
2. For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint.
3. Season with salt and pepper and set aside.
4. For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through.
5. Place the pitas on 2 plates.
6. Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.

plain yogurt, hot sauce, fresh mint, salt, chicken, vegetables from, bread

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-pita-pile-on-with-spicy-yogurt-sauce-recipe.html (may not work)