Asian Pork with Cucumber Relish

• 2 Tbsp. corn starch
• 1/2 cup Kraft Asian Sesame Dressing
• 2 Tbsp. rice wine vinegar, divided
• 2 cloves garlic, minced
• 1 tsp. grated gingerroot
• 2 Tbsp. oil, divided
• 2 cups sugar snap peas, trimmed
• 1 lb. (450 g) pork tenderloin, cut into strips
• 2 small cucumbers, thinly sliced
• 2 green onions, thinly sliced
• 2-2/3 cups hot cooked long-grain white rice

1. Mix corn starch, dressing, 1 Tbsp.
2. vinegar, garlic and ginger until blended.
3. Heat 1 Tbsp.
4. oil in large skillet on medium-high heat.
5. Add peas; cook and stir 3 to 4 min.
6. or until crisp-tender.
7. Remove from skillet; cover to keep warm.
8. Heat remaining oil in skillet.
9. Add meat; cook and stir 5 to 7 min.
10. or until done.
11. Add dressing mixture; cook and stir 2 to 3 min.
12. or until thickened.
13. Stir in peas.
14. Combine cucumbers, onions and remaining vinegar.
15. Spoon meat mixture over rice.
16. Serve with cucumber mixture.

corn starch, sesame dressing, rice wine vinegar, garlic, gingerroot, oil, sugar snap peas, pork tenderloin, cucumbers, green onions, white rice

Taken from www.kraftrecipes.com/recipes/asian-pork-cucumber-relish-172253.aspx (may not work)