Raspberry Peach Smoothie

• 2 cups water
• 2 cups cashews, soaked 4-8 hours
• 1 cup raspberries (frozen)
• 1 cup peach (frozen)
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 4 ice cubes (if you want it colder)

1. Place cashews and water in a blender and process on high speed until creamy, about 1 minute.
2. Add raspberries, peaches, agave and vanilla and blend until rich and smooth.
3. Blend in ice cubes if desired.
4. Serve in tall glasses.

water, cashews, raspberries, peach, nectar, vanilla

Taken from www.food.com/recipe/raspberry-peach-smoothie-325733 (may not work)