Easy Authentic Tandoori Chicken

• 3 pieces Chicken (thigh, breast or wing)
• 2 tsp Soup stock cube
• 1 Coarsely ground black pepper
• 150 grams Yogurt
• 1 clove Garlic
• 1 piece Ginger
• 2 tbsp Ketchup
• 1 1/2 tbsp Curry powder
• 1 tbsp Soy sauce
• 1 tbsp Olive oil
• 1/2 tbsp Lemon juice
• 1/2 tbsp Sugar
• 1 tsp Chili powder
• 1 tsp Paprika powder (optional)
• 1 tsp Garam masalan (optional)

1. Prepare the chicken (see Helpful Hints), and rub with ingredients.
2. Put all ingredients on the list from yogurt down into a zip bag.
3. Then add chicken and marinate for more than half day.
4. If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
5. Or you could bake in oven at 200C for 20 minutes.
6. If grilling thigh meat, grill over a sheet of aluminium foil.
7. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night.
8. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
9. Indian curryNaan bread

chicken, cube, ground black pepper, yogurt, clove garlic, ginger, ketchup, curry, soy sauce, olive oil, lemon juice, sugar, chili powder, paprika, garam

Taken from cookpad.com/us/recipes/156152-easy-authentic-tandoori-chicken (may not work)