Creamed Spinach

• 2 (10 ounce) packages frozen chopped spinach (pre-pared according to package directions-be sure to drain)
• 4 tablespoons flour (more or less to thicken to desired consistency)
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups milk
• 6 hard-boiled eggs, sliced

1. Melt butter over low heat in 2 quart (non-stick) sauce pan or larger.
2. Blend in flour, salt & pepper.
3. Add milk, increase heat to medium & stir frequently until mixture is smooth & bubbly (may take as little as 10 minutes or as much as 30 minutes or longer to reach the thickness you desire-this is suppost to be very thick, like a gravy consistency).
4. (Meanwhile, prepare spinach according to package directions and toast bread.
5. ).
6. Once sauce is nice & thick, increase heat to medium high and bring to a full boil for 1 minute.
7. Stir in the sliced hard boiled eggs.
8. Spoon spinach onto toast and pour hot sauce on top.
9. Salt & pepper to taste, if desired.

directions, flour, salt, pepper, milk, eggs

Taken from www.food.com/recipe/creamed-spinach-163239 (may not work)