Sunny Citrus-Saffron Rice

• 1 cup rice
• 2 cups water
• 1 tablespoon olive oil
• 1 small lime, juice of
• 1 12 teaspoons orange zest
• 3 green onions, sliced (white and small part of green)
• 18 teaspoon saffron
• black pepper (I like lots!)
• salt

1. Saute rice briefly in olive oil until just turning golden.
2. Add water, lime juice, orange zest, green onion, saffron and pepper.
3. Bring to a boil, cover, then simmer on low heat for about 15 minutes or until tender.
4. Salt to taste, fluff and serve!

rice, water, olive oil, lime, orange zest, green onions, saffron, black pepper, salt

Taken from www.food.com/recipe/sunny-citrus-saffron-rice-82930 (may not work)