Spinach & Broccoli Salad with Tuna

• 4 cups tightly packed baby spinach leaves
• 2 cups broccoli slaw
• 2 cups grape tomatoes
• 1 cup halved cucumber slices
• 1 small red onion, thinly sliced
• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1/2 cup KRAFT Buttermilk Ranch Dressing
• 1/2 cup chopped roasted red peppers
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Cover platter with combined spinach and broccoli slaw.
2. Combine tomatoes, cucumbers, onions and tuna in large bowl.
3. Add dressing; toss to coat.
4. Spoon over spinach mixture.
5. Top with peppers and cheese.

tightly packed baby spinach leaves, broccoli slaw, grape tomatoes, red onion, water, buttermilk, red peppers, feta cheese

Taken from www.kraftrecipes.com/recipes/spinach-broccoli-salad-tuna-162893.aspx (may not work)