Spanish Chicken and Rice

• 1 onion, chopped
• 1 clove garlic, chopped
• 3 lbs (1.4 kg). chicken pieces
• 2 tsp (10 ml). saffron
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper
• 3-3/4 cups (875 ml) of water
• 1 jar red roasted peppers, drained
• 1-1/2 cups (350 ml) rice

1. Brown onion in 1 tsp (5 ml) oil.
2. Add garlic, then add chicken.
3. Cook chicken for about 5 minutes turning over after about 2 minutes.
4. Add water and rice.
5. Add all seasonings
6. Cook covered until rice is cooked.
7. Lay roasted peppers on top and cover until they are hot.
8. Serve with peas, if desired

onion, clove garlic, chicken pieces, saffron, salt, pepper, water, peppers, rice

Taken from online-cookbook.com/goto/cook/rpage/000A1B (may not work)