Sirloin Chili

• 3 tablespoons Land O Lakes Butter
• 1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
• 2 large (2 cups) onions, chopped
• 4 teaspoons finely chopped fresh garlic
• 1 (28-ounce) can whole tomatoes, cut up
• 2 (15 1/2 to 16-ounce) cans dark red kidney beans, rinsed, drained
• 1 (15 1/2-ounce) can great Northern beans, rinsed, drained
• 1 (14-ounce) can (1 1/2 cups) beef broth
• 1 (11-ounce) can tomato juice
• 2 tablespoons chili powder
• 1 tablespoon dried basil leaves
• 1 1/2 cups cubed 1/2-inch Cheddar cheese

1. Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add beef.
2. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until browned.
3. Remove beef.
4. Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic.
5. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened; add browned beef and all remaining ingredients except cheese.
6. Continue cooking 4-6 minutes or until mixture comes to a boil.
7. Reduce heat to medium-low.
8. Cover; cook 30 minutes.
9. Uncover; continue cooking 15-30 minutes or until desired consistency.
10. Ladle into serving bowls.
11. Sprinkle each serving with cheese cubes.

butter, boneless beef sirloin, onions, fresh garlic, tomatoes, dark red kidney beans, great northern beans, beef broth, tomato juice, chili powder, basil, cheddar cheese

Taken from www.landolakes.com/recipe/918/sirloin-chili (may not work)