Sausage, spinach, and rice

• 1 cup cooked white rice
• 1/2 ground sausage
• 1/4 onion, chopped
• 3/4 fresh spinach
• dash season salt
• cup shredded cheddar cheese
• 1/3 vegetable oil

1. In a medium skillet start cooking the ground sausage on medium high with the oil
2. When that's half way done add the onions if you have peppers add it
3. When the onions and sausage are completely cooked fold in the spinach
4. This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted
5. Add the leftover rice you had in your fridge
6. Keep cooking until the rice is heated evenly than add cheese
7. Remove from heat and plate.
8. You can use it as a side dish or eat it for breakfast

white rice, ground sausage, onion, fresh spinach, season salt, cheddar cheese, vegetable oil

Taken from cookpad.com/us/recipes/367537-sausage-spinach-and-rice (may not work)