Blue Cheese Alfredo Rigatoni

• 2 tbsp. crumbled blue cheese
• 2 tbsp. butter
• 1 lb. Alfredo Sauce (such as Ragu)
• 1/4 cup Parmesan cheese, grated
• 1 box rigatoni
• ziti, uncooked

1. Cook pasta according to directions.
2. Drain pasta and return hot cooked pasta back to pot.
3. Add remaining ingredients and toss to coat.

blue cheese, butter, alfredo sauce, parmesan cheese, rigatoni

Taken from www.foodgeeks.com/recipes/18208 (may not work)