Cheesy Chicken & Rice Bake

• 1 (10 3/4 ounce) can cream of chicken soup (1 1/3 cups water)
• 34 cup uncooked long-grain white rice
• 12 teaspoon onion powder
• 14 teaspoon ground black pepper
• 1 12 lbs boneless skinless chicken breast halves (4 to 6)
• 1 cup shredded cheddar cheese (4 oz.)

1. MIX soup, water, rice, onion powder and black pepper in 2-qt.
2. shallow baking dish.
3. Top with chicken.
4. Sprinkle chicken with additional pepper.
5. Cover.
6. BAKE at 375F for 45 minute or until chicken is no longer pink and rice is done.
7. UNCOVER Sprinkle cheese over chicken.
8. Remove chicken and stir rice before serving.

cream of chicken soup, longgrain white rice, onion powder, ground black pepper, chicken, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-rice-bake-164777 (may not work)