Beer Butt Barbecue Chicken Recipe

• 2 whl chickens
• 1 Tbsp. sweet paprika
• 2 tsp chili pwdr
• 1 tsp oregano
• 1 sm onion
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic pwdr
• 1 Tbsp. brown sugar
• 2 x (12 ounce) cans hot beer
• 1 clv garlic salt and pepper to taste

1. Start heating grill.
2. Open the cans of beer and pour out 1/2 of each can.
3. Add in 1/2 minced onion, and 1/2 pressed garlic clove to each can.
4. Set aside.
5. In a small bowl, mix all the remaining ingredients except the chickens.
6. Rub inside of of each chicken with about a teaspoon of the rub.
7. Use the remaining rub on the chicken skins.
8. Ease the chicken over the beer can, feet down, till the chicken rests over the can, forming a tripod.
9. Keep the beer cans upright at all times.
10. Add in a few hickory chips to the warm coals and place the the chickens with the beer cans on the grill.
11. Close the cover on the grill and cook about 2 hrs, adding coals and hickory chips about every 30 min.
12. The chicken is done when the legs wiggle freely.
13. There are many variations on this type of chicken and there is a Beer Butt Chicken Cookbook on the market.

chickens, sweet paprika, chili pwdr, oregano, onion, cayenne pepper, garlic, brown sugar, hot beer, garlic

Taken from cookeatshare.com/recipes/beer-butt-barbecue-chicken-82964 (may not work)