Schezwan Or Szechuan Spicy Hot Chicken

• 2 boneless skinless chicken breasts, thinly sliced
• 1 -2 teaspoon peanut oil
• 1 yellow sweet onion, sliced
• 14 -16 dried red chili peppers
• 2/3 cup house of tsang szechuan spicy stir-fry sauce
• 3 tablespoons heavenly chef hunan red chili sauce
• 2 bunches scallions, cut into 1 1/2 in pieces
• 2 teaspoons ground black pepper
• 2 1/2 cups instant rice
• 2 1/2 cups water

1. Heat oil on high in a skillet or wok.
2. Add chicken and stir-fry for 5 minutes.
3. Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
4. Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
5. Add scallions and ground black pepper. Cook for an additional 2 minutes.
6. Serve over white or brown rice.

chicken breasts, peanut oil, yellow sweet onion, red chili peppers, house of tsang szechuan spicy stirfry sauce, heavenly chef hunan red chili sauce, bunches scallions, ground black pepper, instant rice, water

Taken from www.food.com/recipe/schezwan-or-szechuan-spicy-hot-chicken-360394 (may not work)