Spicy Roasted Butternut Seeds / Pumpkin Seeds

• 4 butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers
• 14 teaspoon salt
• 14 teaspoon cumin
• 18 teaspoon chili powder
• 1 tablespoon butter

1. I just remove the fibers do not wash.
2. Place on cookie sheet with spices and butter in a mound.
3. Bake in preheated oven at 350 degrees till butter is melted about one minute.
4. Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.

butternut squash, salt, cumin, chili powder, butter

Taken from www.food.com/recipe/spicy-roasted-butternut-seeds-pumpkin-seeds-50958 (may not work)