Yummy Jello pudding
- 1 box boudoir finger biscuits
- 1 box tennis biscuits
- 2 packets - instant jelly powder, different flavours
- 1 packet - instead fridge pudding
- 2 bars - flake chocolates
- 950 ml milk
- 500 ml boiling water
- 3 strawberries sliced
- Place finger biscuits in a lightly greased pudding dish
- Mix one packet of jelly with 250ml boiling water then add 250ml cold milk and mix.
- Crumble chocolate into the mixture.
- If the instructions on the packet is different you must follow them, except use half water and half milk
- Pour jelly mix over biscuits and leave in fridge until set, about 20 minutes
- Mix 2nd packet of jelly the same as the 1st packet expect you must not add a chocolate this time
- Pour over the 1st layer and put back into the fridge until almost set.
- About 10 minutes
- Cover the top with tennis biscuits by placing an eaven layer on the jelly mix.
- Put it back into the fridge until set.
- About 10 minutes
- Put a plate over the bowl and turn it upside down.
- It the pudding doesn't slide out just give it a little shake
- Mix the instant fridge pudding with 450ml milk until thick, if the packet is different you must follow their instructions
- Spread the instant pudding mix over the jelly pudding
- Place the sliced strawberries on top in a pattern and sprinkle the last crumbled chocolate over
boudoir finger, tennis biscuits, packets, packet, chocolates, milk, strawberries
Taken from cookpad.com/us/recipes/361933-yummy-jello-pudding (may not work)