Vickys Roasted Pepper & Pork Goulash, Gluten, Dairy, Egg & Soy-Free
- 2 tbsp olive oil
- 1 red onion, sliced
- 1 tbsp sweet smoked paprika
- 1/2 tsp ground cumin
- 1 clove garlic, finely chopped
- 700 grams diced pork
- 400 grams can of chopped tomatoes
- 200 ml chicken stock
- 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
- 2 tbsp freshly chopped parsley
- Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
- Add the chopped garlic, paprika and cumin and fry for a further 1 minute
- Add in the cubed pork and brown off, then drain off the fat
- Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
- Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
- Stir through the parsley before serving, adding a dollop of sour cream if desired
- Serve with noodles, mashed potatoes or just with some crusty bread
- *See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones
olive oil, red onion, sweet smoked paprika, ground cumin, clove garlic, pork, tomatoes, chicken stock, sweet bell peppers, parsley
Taken from cookpad.com/us/recipes/355969-vickys-roasted-pepper-pork-goulash-gluten-dairy-egg-soy-free (may not work)