Orange Chicken

• 1 Chicken Breast
• 1 Shallot
• 3 clove Garlic
• 1/4 cup Red Bell Pepper or Roasted Red Pepper or and Sweet Peppers
• 2 Fresh Squeezed Orange (Juice)
• 1 cup Spinach
• 2 pinch Fresh Parsley

1. Season chicken with salt and pepper.
2. Add v.oil to saute pan and turn on medium heat.
3. Saute the chicken for about 5 minutes.
4. (Chicken should not be fully cooked).
5. Remove and sit aside.
6. Add shallots and red bell peppers to pan and saute for a minute.
7. Deglaze the pan with fresh squeezed orange juice and reduce down for about 2-3 minutes
8. At spinach and parley.
9. Allow the spinach to shrink.
10. Add salt and pepper to taste and serve immediately.

chicken, shallot, clove garlic, red bell pepper, fresh squeezed orange, spinach, parsley

Taken from cookpad.com/us/recipes/362787-orange-chicken (may not work)