Sauerkraut Balls

• 1 lb. ground pork
• 1 md. onion, finely chopped
• 1/2 lb. ground, fully cooked, smoked ham
• 1 cup all-purpose flour
• 1/2 tsp. dry mustard
• 4 drops red pepper sauce
• 1/2 cup milk
• 1/4 cup snipped parsley
• 1 can (1 lb.) sauerkraut, rinsed, well drained and chopped
• 1/4 cup margarine
• butter
• 2 eggs
• 1/4 cup cold water
• 3/4 cup dry bread crumbs
• Mustard sauce

1. Cook and stir ground pork and onion in 10-inch skillet over medium heat until pork is done; drain.
2. Stir in ham, flour, mustard and pepper sauce thoroughly.
3. Stir in milk.
4. Cook over medium heat, stirring constantly, until hot, approximately 5 minutes; remove from heat.
5. Stir in parsley and sauerkraut; cool.
6. Heat margarine in 15-1/2x10-1/2x1-inch jelly roll pan in 400F oven until melted.
7. Mix eggs and water.
8. Shape pork mixture into 1-inch balls; dip in egg mixture.
9. Coat evenly with bread crumbs.
10. Place in margarine in pan.
11. Bake uncovered for 15 minutes; turn.
12. Bake until hot and golden brown, approximately 15 minutes longer.
13. Serve with mustard sauce.

ground pork, onion, ground, flour, dry mustard, drops red pepper sauce, milk, parsley, sauerkraut, margarine, butter, eggs, cold water, bread crumbs, sauce

Taken from www.foodgeeks.com/recipes/4216 (may not work)