Secret Ingredient Beef & Veggie Chili

• 1 1/2 lbs ground beef
• 1 medium zucchini, diced
• 4 carrots, diced
• 2 cans stewed tomatoes (preferably seasoned)
• 1 can chili bean (with sauce)
• 1 can kidney bean (can substitute other beans)
• 1 can black beans (can substitute other beans)
• 2 tablespoons tomato paste (optional)
• 3 tablespoons chili powder
• minced garlic or garlic powder
• salt and pepper
• Secret ingredients
• 1/2 cup brewed coffee (optional)
• 1/2 cup red wine (optional)
• 1 dash Tabasco sauce (optional)
• 1 dash vinegar (optional)
• 1 dash ketchup (optional)
• 1 dash cinnamon (optional)

1. Brown ground beef in medium-hot skillet, adding some of the seasonings.
2. While beef browns, sautee vegetables in separate pot on medium heat, adding 2 tsp of the beef drippings (or vegetable oil if desired).
3. When beef is fully cooked, drain if desired.
4. Stir crumbled cooked beef and remaining ingredients into the vegetables, reserving optional ingredients.
5. Cook uncovered on low heat for a few hours (or in a crockpot with the lid"ajar"), stirring occasionally, until liquid reduces to desired consistency.
6. Adjust taste frequently using secret ingredients.
7. Enjoy with standard chili fare: cornbread, crusty bread, garlic bread, toast, baked potato, rice, etc.

ground beef, zucchini, carrots, tomatoes, chili bean, kidney bean, black beans, tomato paste, chili powder, garlic, salt, secret ingredients, coffee, red wine, tabasco sauce, vinegar, ketchup, cinnamon

Taken from www.food.com/recipe/secret-ingredient-beef-veggie-chili-44915 (may not work)