Red Lentil Coconut Curry Soup

• 1 (13 1/2 ounce) can coconut milk
• 1 onion, diced
• 1 bell pepper, sliced
• 1 bell pepper, sliced
• 1 lb lentils
• 32 ounces chicken broth
• 2 fresh cayenne peppers, sliced
• 2 tablespoons dried cilantro
• 2 teaspoons dried ginger
• 2 teaspoons kosher salt
• 8 cups water

1. prepare vegetables.
2. 2 place all ingredients in a pot and bring to a boil and simmer for 45 minutes.

coconut milk, onion, bell pepper, bell pepper, lentils, chicken broth, cayenne peppers, cilantro, ginger, kosher salt, water

Taken from www.food.com/recipe/red-lentil-coconut-curry-soup-522088 (may not work)