Beef Strips With Hot Chile

• 1 lb beef, cut in fajita-style strips
• 2 tablespoons peanut oil
• 1 egg, separated, reserving the white
• 12 cup dried red chile pod, coarsely chopped
• 2 tablespoons ginger, fresh, peeled and chopped
• 1 tablespoon scallion, chopped
• 1 teaspoon white sugar
• 1 tablespoon soy sauce
• 12 teaspoon salt

1. In a bowl, mix the beef with the salt and egg white until coated.
2. Heat the oil in a wok or skillet to just smoking hot and add the beef.
3. Stir fry until the pieces no longer stick together.
4. Add the chile, ginger, and scallions and fry until the meat is cooked through.
5. Add the sugar and soy sauce and turn until the meat is coated.
6. Spoon out the mixture and put it into a serving bowl.
7. Serve over cooked white rice.

beef, peanut oil, egg, red chile, ginger, scallion, white sugar, soy sauce, salt

Taken from www.food.com/recipe/beef-strips-with-hot-chile-391050 (may not work)