Fried cabbage

• 1 large head of cabbage
• 1 stick margarine
• 1 1/2 tsp salt
• 3 tbsp red wine vinegar
• 1/4 cup olive oil, extra virgin
• 14 1/2 oz chicken broth
• 1 tsp onion powder

1. Heat oil and margarine.
2. Add chopped cabbage
3. Caramelize the cabbage add salt.
4. Simmer for 25 minutes.
5. Add 2 tablespoons of vinegar.
6. Add chicken broth.
7. Simmer 15 minutes.
8. Add onion powder stir.
9. Remove from heat.
10. Serve with last tablespoon of vinegar

head of cabbage, margarine, salt, red wine vinegar, olive oil, chicken broth, onion

Taken from cookpad.com/us/recipes/340631-fried-cabbage (may not work)