Brandied Fruit

• 20 oz Can of Peaches
• 15 oz Can of Pears
• 15 oz Can of Pineapple (chunks)
• 9 oz 2 Jars of Marachino Cherries
• 7 1/2 cup Sugar
• 1 gallon Glass Jar with loose fitting lid
• 1 packages Yeast

1. In the 1 Gallon Jar add the can of peaches with juice, 2 1/2 cups of sugar and the package of yeast and stir well.
2. Cover.
3. Stir once a day for 10 Days
4. On day 10 and the can of pineapple, the can of pears with the juice, and 2 1/2 cups of sugar.
5. Cut the pears into chunks.
6. Stir and cover
7. Stir once a day for 10 days.
8. On day 20 add the Marachino cherries (cut in half) and 2 1/2 cups of sugar.
9. Stir and cover.
10. Stir once a day for 10 days.
11. Drain juice and can fruit.
12. To make more simply add 1 1/2 cups of the drained juice to a can of peaches and begin again.

peaches, pineapple, cherries, sugar, gallon glass, yeast

Taken from cookpad.com/us/recipes/334294-brandied-fruit (may not work)