Ray's' Jello Cake

• 12 Graham crackers
• 2 box strawberry jello
• 1 box large) banana instant pudding
• 1 tbsp strawberry extract
• 1 can whip cream for decoration
• 1 can crushed drained pineapple
• 1 chocolate sprinkles
• 1/2 each bag marshmallows
• 1 tub large tub of coolwhip

1. A 9x13 dish is used for this recipe.
2. Start by making your jello as directed let set in fridge at least 2 hrs.
3. You don't want it set just firmed up a bit to pour over crackers.
4. Make pudding as directed set in fridge to thicken at least 10minutes.
5. Now add in coolwhip, extract & marshmallows & drained pineapple.
6. Mix well set in fridge.save about 1-2 Cups of cool whip for top
7. Now layer your crackers to bottom dish evenly.
8. Top with jello that's runny but firm.
9. Set in fridge to set at least 3-4hrs.
10. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

crackers, strawberry jello, banana instant pudding, strawberry, decoration, pineapple, chocolate sprinkles, marshmallows

Taken from cookpad.com/us/recipes/354957-rays-jello-cake (may not work)