Potato gnocchi with exotic mushrooms, rosemary and tarragon

• 1 kg Gnocchi
• 2 tbsp olive oil
• 300 grams mixed mushrooms
• 1 clove garlic
• 1 tbsp thyme
• 1 tsp Rosemary
• 40 grams butter
• 1 lemon zest
• 1 tarragon leaves

1. Cook gnocchi according to package instructions.
2. Heat one tablespoon of oil over a medium heat.
3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown.
4. Set aside.
5. Add remaining olive oil to the pan.
6. Add gnocchi and brown on both sides.
7. Sprinkle rosemary over it and add butter in blobs around the pan.
8. Add mushrooms back in, along with the lemon zest and tarragon.
9. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

olive oil, mixed mushrooms, clove garlic, thyme, rosemary, butter, lemon zest, tarragon

Taken from cookpad.com/us/recipes/344354-potato-gnocchi-with-exotic-mushrooms-rosemary-and-tarragon (may not work)