Sticky Rice

• 1 cup glutinous rice (available from Asian grocers)
• 3/4 cup well-shaken, canned coconut milk
• 2 tbsp crushed palm sugar or light brown sugar
• 2 ripe mangoes, peeled, pitted, and diced or sliced
• 1 ripe papaya, peeled, seeded and sliced
• Banana leaves, to serve
• Juice of 2 limes
• Steamer

1. Put the rice in a bowl and add enough cold water to cover by 2in (5cm).
2. Let soak for 8 hours.
3. Drain the rice in a colander.
4. Line the top part of a steamer with soaked, drained banana leaves, or moistened, squeezed-dry cheesecloth.
5. Add the rice and spread in a thin layer.
6. Add water to the bottom part of the steamer, and bring to a boil over high heat.
7. Reduce the heat to medium.
8. Steam over steadily boiling water for 20-25 minutes, until the rice is tender.
9. Heat the coconut milk and sugar in a saucepan until the sugar dissolves, then mix into the rice.
10. Cover and leave for 15 minutes.
11. Place a scoop of rice on a banana leaf, with the fruit on the side.
12. Drizzle with the lime juice and serve warm.

rice, wellshaken, palm sugar, mangoes, papaya, banana, steamer

Taken from www.cookstr.com/recipes/sticky-rice (may not work)