Sticky Rice

  1. Put the rice in a bowl and add enough cold water to cover by 2in (5cm).
  2. Let soak for 8 hours.
  3. Drain the rice in a colander.
  4. Line the top part of a steamer with soaked, drained banana leaves, or moistened, squeezed-dry cheesecloth.
  5. Add the rice and spread in a thin layer.
  6. Add water to the bottom part of the steamer, and bring to a boil over high heat.
  7. Reduce the heat to medium.
  8. Steam over steadily boiling water for 20-25 minutes, until the rice is tender.
  9. Heat the coconut milk and sugar in a saucepan until the sugar dissolves, then mix into the rice.
  10. Cover and leave for 15 minutes.
  11. Place a scoop of rice on a banana leaf, with the fruit on the side.
  12. Drizzle with the lime juice and serve warm.

rice, wellshaken, palm sugar, mangoes, papaya, banana, steamer

Taken from www.cookstr.com/recipes/sticky-rice (may not work)

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