Easy Sushi Balls For Doll Festival or Birthdays

• 2 rice bowls Sushi rice
• 1 each This time, I used sushi grade tuna, salmon, scallops, sea bream, squid, shrimp, cured ham, salmon roe, and rolled omelet
• 3 leaves Shiso leaves
• 1 Plastic wrap

1. Using plastic wrap, shape the rice into large bite-sized balls.
2. Wrap it up with just the rice.
3. Top with the toppings.
4. Transfer to a serving dish and enjoy soon so that the toppings remain fresh.

rice, time, leaves, wrap

Taken from cookpad.com/us/recipes/144556-easy-sushi-balls-for-doll-festival-or-birthdays (may not work)