Creme Brulee Recipe

• 2 cups Heavy Cream
• 1 cup whole milk
• 5 whole eggs
• 5 egg yolks
• 1 cup sugar
• 1 tbl. vanilla extract
• 1 vanilla bean, split lenghtwise

1. Combine liquids, extract, and bean in heavy bottomed pan;scald
2. Combine eggs, yolks, and sugar in a bowl; whip till sugar is no longer grainy
3. Slowly add hot liquid to egg mixture, stirring constantly.
4. Let sit for 15 minutes, remove foam from top.
5. Place in ramekins, bake in a 350degree oven for appx.
6. 45 minutes, until just set.
7. Chill completely, sprinkle with brown, or white sugar burn sugar before serving with torch.

heavy cream, milk, eggs, egg yolks, sugar, vanilla extract, vanilla bean

Taken from cookeatshare.com/recipes/creme-brulee-22 (may not work)